July 15, 2012

Flow: 313

Water Temp: 64

End on a high note.

Pueblo is a remarkable place. It’s not just the fishery or the community that we are so honored to support. It’s the fact that it’s five minutes from my front door and the prime rib and bacon is 100 paces from were Lou’s young ward Matthew landed this beautiful brown. It was an epic fight and a dive to net it. An urban fishery has its benefits. After photos and a careful release we discovered we were hungry. Waders are optional on the patio of the Coyote Grill and the Sunday brunch was stupendous as always (included in our Sunday full day trips). We’ve seen a slew of guides offer their services and expertise on our little piece of heaven. The truth is they regarded our river as a piece of trash for twenty years. After we made it popular and shown what we’re putting in the net everyone wants a piece of the action. It’s your local guides that will put you on the big trout.

Tight lines,

Ben